Ala Carte Menu
Pre Theatre Menu
Take Away Menu
Early Bird Menu (Wed – Fri)
Early Bird Menu 5pm - 7pm (Wed - Fri) €19.99
These fine folks trusted the award winning restaurant.
Delicacy minced lamb kebab from Diwali in house chef’s special
SUNHERE MALAI TIKKA
Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the clay oven.
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
Golden fried pastry parcels stuffed with cumin, green peas and mashed potato
A roast dish tossed with red onions, spring onions and fresh garden tomatoes
MURGA BADAMI KORMA
Chicken breast with almond cream sauce sprinkled with ground cardamom.
Chicken cooked with special balti sauce, pickled spice, yoghurt and finished with fresh mint.
Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic
Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.
Tender pieces of Lamb cooked with spinach and fresh herbs
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
Spinach cooked with potato and onion sauce.
Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
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