Ala Carte Menu
Pre Theatre Menu
Take Away Menu
Early Bird Menu (Mon – Tue)
Early Bird Menu 5pm - 7pm (Mon - Tue) €19.99
These fine folks trusted the award winning restaurant.
Prawns with garlic, mild spiced, dipped in gram flour batter and deep fried.
ACHARI MURGA TIKKA
Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled in the clay oven
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
Fresh seasonal vegetables marinated with mild spices, dipped in the gram flour batter and deep fried
Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried
PRAWN GARLIC CHILLI
Juicy Fresh Water Prawn simmered in garlic chilli sauce and fresh herbs
Breast pieces of chicken cooked with ground almonds, cardamom, tomato and cream
CHICKEN TIKKA MASALA
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All time favourite
CHICKEN / LAMB MADRAS
Tender lamb with onion, ginger, fresh herbs, mushroom and green peppers
Lamb cooked in Himalayan spices with yogurt and coriander.
KHASI KO MASU
A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
Cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN
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