Diwali.ie – Fine Dining Restaurant

Diwali means festival of lights and this Indian eaterie returns once again to South Great Georges Street. This is a very simple no-frills Dublin restaurant that serves both lunch and dinner. Diwali gives diners a choice of three menus including an Early Bird menu. The lunch menu is available from Monday to Friday, set price for lunch is €9.99. The Diwali Early Bird is served between 5.30pm-7.30pm, it costs €16.99. The A La Carte has a very impressive and much larger selection of dishes.

PRAWNS SIZZLER Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns.
HIMALAYAN CURRY Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

Himalayan Curry has been synonymous with Indian fine dining and culture of Nepal with an impressive restaurant and delicious cuisine. The Chef's mastery of traditional spices and flavours makes each dish an opportunity to experience Indian classics and delicacies in new and exciting ways. Every plate becomes a unique savoury experience.
LAMB CHOPS Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled.

Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.

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Real Food, Fresh Food make easy to Chef for cooking. We use a wide range of gourmet, fresh, exotic and speciality produce products….that’s the ‘fresh’ difference. We promise that all our products from Ireland.

11 Essential Spices for Indian Cooking. These ingredients can create an authentic Indian & Nepalese meal. When we talk of Indian food, there are some flavours, some spices and seasonings that belong to the plate.

We ensure food is served at the correct temperature & attractively presented “Food is about friends, relationships, passion. Food speaks to the heart–to the soul.”

Loved our meal, early evening special. Could not fault the service or the food. We even got a shot if Sambuca on the house. First visit to Dublin. It was recommended to us to try.

Joan, Dublin
Ate here recently as a group of six. Food really excellent actually one of the best in Dublin. Had a mixed starter and the lamb chops were delicious. Reasonably priced and a complimentary drink at the end including a choice of spirits or wine.

Drimbane, Dublin
A Great experience of Indian food. The food was fantastic and the staff were very friendly and helpful. I will defo be going allot more in the future :)

Fionnuala McGovern, Dublin

Diwali RestaurantA Brief History of Diwali Restaurant.

Today's Specials Our Chef prepare a delicious, flavour & fragrance rich Indian food.

PRAWNS SIZZLER Jumbo king prawns marinated with Nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

HIMALAYAN CURRY Traditional Sherpa dish from Himalayan region of Nepal cooked in Himalayan spices with yogurt and coriander.

LAMB CHOPS Succulent rack of lamb overnight marinated in special tandoori sauce & char gilled.

ReservationsBook a table online. Leads will reach in your email.

Our features Our Ethnic Ingredients make us best in town

FRESH IRISH PRODUCTS

Indian Ethnic Ingredients

Cooking with passion; Serving with love

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