Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns.

Himalayan Curry has been synonymous with Indian fine dining and culture of Nepal with an impressive restaurant and delicious cuisine. The Chef's mastery of traditional spices and flavours makes each dish an opportunity to experience Indian classics and delicacies in new and exciting ways. Every plate becomes a unique savoury experience.

Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. Add the lamb chops and garlic and cook over moderately high heat until the chops are browned on the bottom, about 3 minutes.