Early Bird Menu (Mon – Tue)
Early Bird Menu (Wed – Fri)
Lunch Menu (Mon – Wed)
Lunch Menu (Thu – Fri)
Take Away Menu
Feast Menu 1pm - 7pm (Saturday - Sunday) €19.99
These fine folks trusted the award winning restaurant.
Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.
GULAFI SHEEKH KEBAB
Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven
Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
SAFFRON MALAI TIKKA
Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spice, fresh hurbs and grilled till perfection in the clay oven
Mix vegetables marinated with mild spices,dipped in gram flour batter and deep fried.
Shallow fried onion slices with cumin seeds, mild spices and deep fried.
Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce
CHICKEN TIKKA MASALA
Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All time favourite
Well cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
Chicken breast with red onions, spring onions and fresh garden tomatoes.
LAMB/DUCK GARLIC CHILLY
Tender Lamb or Roast Duck cooked in spring onion, tomato and green chilly sauce with garlic and Nepalese herbs.
Lamb / Chicken/Duck/Prawn cooked in Himalayan spices with yogurt and coriander.
Fresh seasonal vegetables cooked in a coconut sauce and onion sauce tempered with cumin seeds and curry leaves.
Home made cottege cheese cooked with spinach, mild spices and fresh herbs
Chick peas cooked with a mild curry sauce with spring onion and fresh tomatoes.
ALL MAIN COURSE SERVED WITH RICE OR PLAIN NAAN. FRESH TEA/COFFEE