Reservation
Unit 1 Castle House 73-83 South Great Georges Street, Dublin 1 1 pm - 11 pm 014750091

TableBooking








    FeastMenu


    SATURDAY - SUNDAY (1PM - 7PM) €27.95



    STARTERS (ANY ONE )

    1. BUTTERFLY PRAWN
    Fresh marinated prawns with garlic, mild spiced, dipped in the roasted gram flour batter and deep fried.
    2. KHASI KO KEBAB
    Mince lamb marinated with bell peppers, fresh green coriander and mild spice slow cooked in the clay oven.
    3. CHICKEN PAKORA
    Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
    4. CHICKEN MALAI TIKKA
    Tender pieces of chicken breast marinated with yogurt, turmeric powder, mild spices, fresh herbs and grilled to perfection in the clay oven.
    5. ONION BHAJI
    Shallow fried onion sliced with cumin seeds, mild spices and deep fried.

    MAIN COURSE (ANY ONE )

    11. SAAG PANEER
    Home-made cottage cheese cooked with spinach, mild spices and fresh herbs.
    12. CHANA SAAG
    Chick peas with spinach in mild curry sauce spring onion, fresh tomatoes.
    6. PRAWN LEDOBEDO
    Prawn curry cooked with medium spicy, cream, brown onion and tomato sauce.
    7. CHICKEN TIKKA MASALA
    Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.
    8. CHICKEN ROGAN JOSH
    Well-cooked breast pieces of chicken with mushrooms, mixed peppers and fresh green coriander.
    9. CHICKEN BHUNA
    Chicken breast with red onions, spring onions and fresh garden tomatoes.
    10. HIMALAYAN LAMB/CHICKEN
    Lamb/chicken cooked in himalayan spices with yogurt and coriander.

    All main coursed served with Rice or Plain Naan. Fresh Tea / Coffee