Reservation
Unit 1 Castle House 73-83 South Great Georges Street, Dublin 1 1 pm - 11 pm 014750091

TableBooking








    LunchMenu


    MONDAY - WEDNESDAY LUNCH MENU 1PM - 2:30PM €16.95



    STARTERS (ANY ONE )

    1. ONION BHAJII
    Shallow fried onion slices with cumin seeds, mild spices and deep fried.
    2. CHICKEN PAKORA
    Fresh seasonal vegetables marinated with mild spices, dipped in gram flour batter and deep fried.
    3. ALOO CHAAP
    Mashed potatoes infused with ginger and cumin dipped in batter and deep fried.

    MAIN COURSE (ANY ONE )

    4. Chicken Saag
    Breast of chicken pieces cooked with spinach and fresh herbs.
    5. CHICKEN TIKKA MASALA
    Grilled breast of chicken pieces cooked in cream, tomato and cashew nut sauce.
    6. CHICKENJALFREZI
    Slightly sweet and sour chicken curry prepared with peppers onions, and coriander finished with a touch of lemon.
    7. LAMB GARLIC CHILLI MASALA
    Tender pieces of lamb in garlic chilli sauce and fresh.
    8. HIMALAYAN LAMB
    Tender Lamb cooked in Himalyan spices with yoghurt and coriander.
    9. DAAL TARKA
    Yellow Lamb cooked with cumin and tempered with garlic and as a foetida.
    10. EVEREST CHANA MASALA
    Chick peas simmered in mild curry sauce with shallots, spring onion and fresh tomatoes.

    All main coursed served with Rice or Plain Naan. Fresh Tea / Coffee €1.50


    THURSDAY - FRIDAY LUNCH MENU 1PM - 2.30PM €16.95



    STARTERS (ANY ONE )

    1. CHICKENPAKORA
    Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
    2. SAFFRON MALAI TIKKA
    Tender pieces of chicken breast marinated with yoghurt, tumeric powder, mild spice, fresh herbs and grilled to perfection in the clay oven.
    3. ALOO CHAAP
    Mashed potatoes infused with ginger and cumin dipped in batter and deep fried.

    MAIN COURSE (ANY ONE )

    4. CHICKEN KORMA
    Chicken breast with an almond cream sauce sprinkled with cardamom and flavoured with rose water.
    5. CHICKEN ROGAN JOSH
    Cooked breast of chicken pieces with mushrooms, mixed peppers and fresh green coriander.
    6. KHASI KO MASU
    Classic Lamb Curry cooked in a medium spicy onion sauce flavoured with seasonal herbs.
    7. HIMALAYAN LAMB/CHICKEN
    Tender Chicken / Lamb cooked in Himalayan spices with yoghurt and coriander.
    8. MIX-MAX VEGETABLE
    Fresh seasonal vegetables cooked in a coconut sauce with onion tempered with cumin seeds and curry leaves.
    9. KERAU PANEER
    Homemade cottage cheese cooked with green peas, mild spices and fresh herbs.

    All main coursed served with Rice or Plain Naan. Fresh Tea / Coffee €1.50