Reservation
Unit 1 Castle House 73-83 South Great Georges Street, Dublin 1 1 pm - 11 pm 014750091

TableBooking








    PreTheatre Menu


    MONDAY - TUESDAY (5PM - 7PM) €27.95



    STARTERS (ANY ONE )

    1. CHICKEN MALAI TIKKA
    Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the day oven.
    2. CHICKEN PAKORA
    Strips of chicken breast slightiy spiced, dipped in gram flour batter and deep fried.
    3. ONION BHAJI
    Shallow fried onion sliced with cumin seeds, mild spices and deep fried
    4. ALOO CHAP
    Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.
    5. SAKAHARI SAMOSA
    Golden friend pastry parcels stuffed with cumin, green peas and mashed potato.

    MAIN COURSE (ANY ONE )

    6. PRAWN BHUNA
    A roast dish tossed with red onions, spring onions and fresh garden tomatoes.
    7. MURGA BADAMI KORMA
    Chicken breast with almond cream sauce sprinkled with ground cardamom.
    8. GORKHALI LAMB/CHICKEN
    Spicy Nepal dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.
    9. KHASI KO LEDOBEDO
    Lamb curry cooked with medium spicy, cream, brown onion and tomato sauce.
    10. SAAG ALOO
    Spinach cooked with potato and onion sauce.
    11. KERAU PANEER
    Cottage Cheese and green peas cooked with creamy tomato sauce and fresh herbs.

    All main coursed served with Rice or Plain Naan. Fresh Tea / Coffee


    WEDNESDAY - FRIDAY (5PM - 7PM) €27.95



    STARTERS (ANY ONE )

    1. PRAWN TAREKO
    Chicken breast marinated in yoghurt, fresh seasonal herbs and grilled in the day oven.
    2. ACHARI MURGA TIKKA
    Chicken breast marinated in yoghurt, pickled sauce, fresh seasonal herbs and grilled.
    3. KUKHURA KO PAKORA
    Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.
    4. ALOO CHAP
    Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

    MAIN COURSE (ANY ONE )

    5. PRAWN GARLIC CHILLI
    Juicy fresh water prawn simmered in garlic chill sauce and fresh herbs.
    6. CHICKEN TIKKA MASALA
    Grilled breast piece of chicken cooked in cream, tomato and cashew nut sauce. All-time favourite.
    7. KHASI ROGAN JOSH
    Tender lamb with onion, ginger, fresh herbs, mushroom and green pepper.
    8. KHASI KO MASU
    A classic lamb curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.
    9. ALOO GOBI
    Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.
    10. CHANA MASALA
    Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes.

    All main coursed served with Rice or Plain Naan. Fresh Tea / Coffee