MenuCategories "Lunch Menu Mon Mains"

Chick peas simmered in mild curry sauce with shallots, spring onion and fresh tomatoes.

Yellow Lamb cooked with cumin and tempered with garlic and as a foetida.

Tender Lamb cooked in Himalyan spices with yoghurt and coriander.

Tender pieces of lamb in garlic chilli sauce and fresh.

Slightly sweet and sour chicken curry prepared with peppers onions, and coriander finished with a touch of lemon.

Grilled breast of chicken pieces cooked in cream, tomato and cashew nut sauce.

Breast of chicken pieces cooked with spinach and fresh herbs.