MenuCategories "Lunch Menu Thu Mains"

Homemade cottage cheese cooked with green peas, mild spices and fresh herbs.

Fresh seasonal vegetables cooked in a coconut sauce with onion tempered with cumin seeds and curry leaves.

Tender Chicken / Lamb cooked in Himalayan spices with yoghurt and coriander.

Classic Lamb Curry cooked in a medium spicy onion sauce flavoured with seasonal herbs.

Cooked breast of chicken pieces with mushrooms, mixed peppers and fresh green coriander.

Chicken breast with an almond cream sauce sprinkled with cardamom and flavoured with rose water.